Artichoke Sausage Stuffing Dressing Rezept

This decadent Artichoke & Sausage Stuffing Dressing recipe elevates your Thanksgiving or any holiday meal! Made with savory pork sausage (easily substituted with turkey!), tender artichoke hearts, and aromatic herbs, this stuffing is bursting with flavor. Inspired by a quick fix meal, we've perfected this recipe for optimal taste and texture. Get ready for rave reviews!

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 503.4 kcal

Eiweiß 53g

Bewertung Sei der Erste

170

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Zutaten für Artichoke Sausage Stuffing Dressing

1 lb turkey sausage
8 ounces sliced mushrooms
1 medium yellow onion, chopped
2 cloves garlic, minced
1 tablespoon poultry seasoning
6 cups cubed French baguette (day-old is best)
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup shredded Parmesan cheese
¼ cup chopped fresh parsley leaves
1 ½ cups reduced sodium chicken broth, plus more if needed

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Zubereitung von Artichoke Sausage Stuffing Dressing

Preheat oven to 325°F (160°C).
Heat a large skillet over medium-high heat. Add 1 lb pork sausage (removed from casings) and cook for 5-7 minutes, breaking it up with a spoon, until browned and cooked through. Drain off excess grease.
Add 8 oz cremini mushrooms, 1 medium onion (chopped), 2 cloves garlic (minced), and 1 tbsp poultry seasoning to the skillet. Cook for 3-5 minutes, until mushrooms soften and are fragrant.
In a large bowl, combine the sausage mixture with 6 cups cubed bread (day-old is best), 14 oz canned artichoke hearts (drained and chopped), 1 cup shredded cheddar cheese, 1/4 cup chopped fresh parsley, and 1 1/2 cups chicken broth.
Gently toss to combine, ensuring the bread is evenly moistened. Add more broth if needed for desired consistency.
Transfer the stuffing mixture to a greased 9x13 inch baking dish.
Bake for 30-35 minutes, or until golden brown and heated through. If stuffing the turkey, follow steps 8-9.
**For Turkey Stuffing:** Loosely fill the turkey cavity with the stuffing mixture. Do not over-stuff.
Place the stuffed turkey in the preheated oven. Immediately reduce oven temperature to 325°F (160°C). Roast the turkey according to its weight (approx. 20 minutes per pound), or until a meat thermometer inserted into the thickest part registers 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

Fat

40g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes Mushroom Recipes American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Stuffings Dressings Side Dishes Poultry Fall Holiday Event Turkey Thanksgiving Seasonal Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Artichoke Sausage Stuffing Dressing?

Artichoke Sausage Stuffing Dressing dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Artichoke Sausage Stuffing Dressing?

Artichoke Sausage Stuffing Dressing hat etwa 503.4 Kalorien pro Portion, mit ungefähr 53 g Eiweiß, 19 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Artichoke Sausage Stuffing Dressing?

Die wichtigsten Zutaten für Artichoke Sausage Stuffing Dressing sind Turkey Sausage, Sliced Mushrooms, Yellow Onion, Garlic Cloves, Poultry Seasoning, French Baguette. Die vollständige Liste mit Mengenangaben findest du oben.