Tomato Shrimp Scampi On Fettuccine Rezept

Indulge in this elegant yet easy Tomato Shrimp Scampi with Fettuccine! Ready in under 30 minutes, this quick and flavorful recipe is perfect for a weeknight dinner or a special occasion. Juicy shrimp, sweet tomatoes, and a zesty sauce coat perfectly cooked fettuccine for a taste sensation you won't forget. Get the recipe now!

Vorbereitung 5 Min.
Kochzeit 25 Min.
Kalorien 526 kcal
Eiweiß 74g
Bewertung Sei der Erste
Tomato Shrimp Scampi On Fettuccine 85

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Tomato Shrimp Scampi On Fettuccine

  • 1 (16 ounce) package fettuccine
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 cup dry vermouth
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1 cup chopped scallions
  • 1 pound medium shrimp, peeled and deveined
  • 1 teaspoon red pepper flakes
  • 1/2 cup fresh basil, chopped
  • 1/2 cup grated Parmesan cheese
  • Salt (for pasta water)
  • 1/2 cup reserved pasta water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tomato Shrimp Scampi On Fettuccine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Tomato Shrimp Scampi On Fettuccine

  1. Bring a large pot of salted water to a boil. Add fettuccine and cook for 8-10 minutes, or until al dente. Drain well and set aside, reserving about 1/2 cup of pasta water.
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 2 minutes, or until fragrant.
  3. Stir in crushed tomatoes, vermouth (or cooking wine), lemon juice, and sugar. Bring to a simmer and cook for 6-8 minutes, stirring occasionally, until slightly thickened.
  4. Add sliced scallions, shrimp, and red pepper flakes to the skillet. Cook for 3-5 minutes, or until shrimp turn pink and are cooked through.
  5. Stir in chopped basil and Parmesan cheese. Add a tablespoon or two of the reserved pasta water if the sauce is too thick.
  6. Add the cooked fettuccine to the skillet and toss to coat evenly with the sauce.
  7. Serve immediately in shallow bowls and garnish with extra Parmesan cheese and basil (optional).

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

19g

Fat

18g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes European Italian Mediterranean American Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Side Dishes Pasta Seafood Easy European Beginner Cook Dinner Party Kid Friendly Italian Shrimp Dietary Comfort Food Pasta Rice And Grains Spaghetti Shellfish Brunch Taste Mood Savory Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tomato Shrimp Scampi On Fettuccine?

Tomato Shrimp Scampi On Fettuccine dauert insgesamt etwa 30 Minuten – ungefähr 5 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Tomato Shrimp Scampi On Fettuccine?

Tomato Shrimp Scampi On Fettuccine hat etwa 526 Kalorien pro Portion, mit ungefähr 74 g Eiweiß, 16 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für Tomato Shrimp Scampi On Fettuccine?

Die wichtigsten Zutaten für Tomato Shrimp Scampi On Fettuccine sind Fettuccine, Olive Oil, Garlic Cloves, Plum Tomatoes, Vermouth, Lemon Juice Concentrate. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben