Forktionary

Slemp Recipe

Warm up your little ones (and yourself!) with this delightful Slemp, a comforting spiced hot milk drink from the heart of Dutch cuisine. This kid-friendly recipe features warming spices like saffron, cloves, and cinnamon, creating a deliciously creamy and subtly sweet beverage perfect for chilly evenings. Easy to make and bursting with flavour, Slemp is a must-try for families!

Prep Time 5 mins
Cook Time 37 mins
Calories 387 kcal
Protein 19g
Rating 4.8 (4 Reviews)
Slemp 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Slemp

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How to Make Slemp

  1. Combine saffron threads, cloves, cinnamon stick, and ground mace in a small square of cheesecloth. Tie securely to form a spice bundle.
  2. In a small saucepan, gently heat the whole milk over medium-low heat.
  3. Add the spice bundle to the milk. Heat until just below boiling point, then reduce heat to low and simmer for 30 minutes, allowing the spices to infuse.
  4. Remove the spice bundle from the saucepan and gently squeeze out any remaining milk, discarding the bundle.
  5. Stir in 2 tablespoons of granulated sugar (adjust to taste).
  6. In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water until smooth.
  7. Gradually whisk the cornstarch slurry into the warm milk, stirring constantly.
  8. Continue to stir over low heat for 5 minutes, or until the mixture has thickened slightly.
  9. Remove from heat and serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

99g

Fat

39g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails European Vegetarian Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Beverages Eggs Dairy European Kid Friendly Winter Stove Top Dutch Dietary Seasonal Equipment Non Alcoholic