Zutaten für Slightly Sourdough Pancakes
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup plain yogurt
- 1 cup milk
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon melted unsalted butter
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Zubereitung von Slightly Sourdough Pancakes
- In a large bowl, whisk together 2 large eggs until light and frothy.
- Add 1 cup all-purpose flour, 1 cup plain yogurt (or your favorite flavor!), and 1 cup milk. Whisk until just combined.
- Gently stir in 1 tablespoon melted unsalted butter, 2 tablespoons granulated sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt. Let the batter rest for 15 minutes to allow the gluten to relax.
- Heat a lightly oiled nonstick skillet or griddle over medium-low heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve immediately with your favorite toppings like maple syrup, fresh fruit, whipped cream, or chocolate chips! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
34g
Fat
53g
Carbs
11g
