Small Brunch Bake Rezept

Indulge in this delightful two-serving brunch bake, perfect for a cozy morning! This recipe adapts our beloved four-serving classic, offering a smaller, equally delicious portion. Customize it with your favorite cheese and cooked meat – smoked salmon with dill is our personal favorite! Prepare it the night before for a truly effortless morning, or let it sit for an hour before baking. Get ready for a taste sensation!

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 515.2 kcal

Eiweiß 64g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Small Brunch Bake

English Muffin
1/2 cup shredded cheese (cheddar, Gruyere, etc.)
Canadian Bacon
1 large egg
1/4 cup milk
Salt And Pepper
Onions
Grainy Mustard

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Small Brunch Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Small Brunch Bake

Grease two small (approximately 2-cup) individual soufflé dishes.
Evenly divide and place half of the English muffin mixture into each prepared dish.
Layer with 1/4 cup of your choice of cheese (e.g., cheddar, Gruyere) and 1/4 cup of cooked meat or 2 ounces of smoked salmon per dish.
Top with the remaining half of the English muffin mixture.
In a bowl, whisk together 1 large egg, 1/4 cup milk, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1/4 teaspoon Dijon mustard until light and foamy.
Gently stir in 1 tablespoon of finely chopped onion.
Pour the egg mixture evenly over the muffin layers in each dish.
Cover and refrigerate overnight OR let stand at room temperature for at least one hour before baking.
Preheat oven to 325°F (160°C).
Bake, uncovered, for 35-40 minutes, or until golden brown and set.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

10g

Fat

70g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Breakfast Main Dish Eggs Dairy American Cheese Eggs Dietary Brunch Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Small Brunch Bake?

Small Brunch Bake dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Small Brunch Bake?

Small Brunch Bake hat etwa 515.2 Kalorien pro Portion, mit ungefähr 64 g Eiweiß, 12 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Small Brunch Bake?

Die wichtigsten Zutaten für Small Brunch Bake sind English Muffin, Cheese, Canadian Bacon, Egg, Milk, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.