Ingredients for Small Brunch Bake
- English Muffin
- 1/2 cup shredded cheese (cheddar, Gruyere, etc.)
- Canadian Bacon
- 1 large egg
- 1/4 cup milk
- Salt And Pepper
- Onions
- Grainy Mustard
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How to Make Small Brunch Bake
- Grease two small (approximately 2-cup) individual soufflé dishes.
- Evenly divide and place half of the English muffin mixture into each prepared dish.
- Layer with 1/4 cup of your choice of cheese (e.g., cheddar, Gruyere) and 1/4 cup of cooked meat or 2 ounces of smoked salmon per dish.
- Top with the remaining half of the English muffin mixture.
- In a bowl, whisk together 1 large egg, 1/4 cup milk, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1/4 teaspoon Dijon mustard until light and foamy.
- Gently stir in 1 tablespoon of finely chopped onion.
- Pour the egg mixture evenly over the muffin layers in each dish.
- Cover and refrigerate overnight OR let stand at room temperature for at least one hour before baking.
- Preheat oven to 325°F (160°C).
- Bake, uncovered, for 35-40 minutes, or until golden brown and set.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
10g
Fat
70g
Carbs
12g
