Zutaten für Smoked Cheese Gouda Or Alps Potato Salad
- Potatoes
- Deli Ham
- Smoked Cheese
- Eggs
- Celery Ribs
- Green Onions
- 1/4 cup Mayonnaise
- 2 tablespoons Lemon Juice
- Salt & Pepper
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Zubereitung von Smoked Cheese Gouda Or Alps Potato Salad
- Boil 2 lbs Yukon Gold potatoes until tender (about 15-20 minutes). Drain and cool slightly.
- While potatoes cook, dice 8 oz smoked Gouda cheese and 1/2 cup red onion.
- In a large bowl, combine the cooled potatoes, smoked Gouda, red onion, 1/2 cup chopped fresh dill, and 1/4 cup chopped celery.
- In a separate bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons lemon juice, 1 teaspoon Dijon mustard, salt, and pepper to taste.
- Pour the dressing over the potato mixture and gently toss to combine.
- Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld. Taste and adjust seasoning before serving.
- Garnish with extra dill before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
15g
Fat
13g
Carbs
8g
