Smoked Salmon And Eggs On Toast With Capers And Dill Rezept

Elevate your breakfast or brunch with this vibrant Scandinavian-inspired recipe! Inspired by the classic sardines on toast, this dish features flaky smoked salmon, creamy eggs, briny capers, and fresh dill atop perfectly toasted bread. Quick, easy, and bursting with flavor, it's the perfect satisfying yet light meal.

Vorbereitung 5 Min.
Kochzeit 5 Min.
Kalorien 287.2 kcal
Eiweiß 48g
Bewertung Sei der Erste
Smoked Salmon And Eggs On Toast With Capers And Dill 49

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Zubereitung von Smoked Salmon And Eggs On Toast With Capers And Dill

  1. Toast 2 slices of your favorite bread to a golden brown.
  2. While the bread is toasting, gently fry or poach 2 eggs to your liking.
  3. Once the eggs are cooked, carefully place them on the toasted bread.
  4. Top each slice with 2 ounces of smoked salmon, dividing it evenly.
  5. Sprinkle 1 tablespoon of capers over the salmon.
  6. Drizzle 1/2 teaspoon of white wine vinegar (or lemon juice) over each slice.
  7. Garnish generously with fresh dill and a pinch of black pepper.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

15g

Fat

13g

Carbs

7g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Smoked Salmon And Eggs On Toast With Capers And Dill?

Smoked Salmon And Eggs On Toast With Capers And Dill dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Smoked Salmon And Eggs On Toast With Capers And Dill?

Smoked Salmon And Eggs On Toast With Capers And Dill hat etwa 287.2 Kalorien pro Portion, mit ungefähr 48 g Eiweiß, 7 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Smoked Salmon And Eggs On Toast With Capers And Dill?

Die wichtigsten Zutaten für Smoked Salmon And Eggs On Toast With Capers And Dill sind Multi Grain Bread, Hard Boiled Eggs, Smoked Salmon, Capers, Red Wine Vinegar, Fresh Dill. Die vollständige Liste mit Mengenangaben findest du oben.

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