Smoked Salmon And Eggs On Toast With Capers And Dill Recette

Elevate your breakfast or brunch with this vibrant Scandinavian-inspired recipe! Inspired by the classic sardines on toast, this dish features flaky smoked salmon, creamy eggs, briny capers, and fresh dill atop perfectly toasted bread. Quick, easy, and bursting with flavor, it's the perfect satisfying yet light meal.

Préparation 5 min
Cuisson 5 min
Calories 287.2 kcal
Protéines 48g
Smoked Salmon And Eggs On Toast With Capers And Dill 49

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smoked Salmon And Eggs On Toast With Capers And Dill

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Smoked Salmon And Eggs On Toast With Capers And Dill? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Smoked Salmon And Eggs On Toast With Capers And Dill

  1. Toast 2 slices of your favorite bread to a golden brown.
  2. While the bread is toasting, gently fry or poach 2 eggs to your liking.
  3. Once the eggs are cooked, carefully place them on the toasted bread.
  4. Top each slice with 2 ounces of smoked salmon, dividing it evenly.
  5. Sprinkle 1 tablespoon of capers over the salmon.
  6. Drizzle 1/2 teaspoon of white wine vinegar (or lemon juice) over each slice.
  7. Garnish generously with fresh dill and a pinch of black pepper.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

15g

Fat

13g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Smoked Salmon And Eggs On Toast With Capers And Dill ?

Smoked Salmon And Eggs On Toast With Capers And Dill prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Smoked Salmon And Eggs On Toast With Capers And Dill ?

Smoked Salmon And Eggs On Toast With Capers And Dill contient environ 287.2 calories par portion, avec environ 48 g de protéines, 7 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Smoked Salmon And Eggs On Toast With Capers And Dill ?

Les principaux ingrédients de Smoked Salmon And Eggs On Toast With Capers And Dill sont Multi Grain Bread, Hard Boiled Eggs, Smoked Salmon, Capers, Red Wine Vinegar, Fresh Dill. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis