Ingredients for Smoked Salmon And Eggs On Toast With Capers And Dill
- Multi Grain Bread
- Hard Boiled Eggs
- Smoked Salmon
- 1 tablespoon capers
- Red Wine Vinegar
- Fresh Dill
- Ground Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Smoked Salmon And Eggs On Toast With Capers And Dill? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Smoked Salmon And Eggs On Toast With Capers And Dill
- Toast 2 slices of your favorite bread to a golden brown.
- While the bread is toasting, gently fry or poach 2 eggs to your liking.
- Once the eggs are cooked, carefully place them on the toasted bread.
- Top each slice with 2 ounces of smoked salmon, dividing it evenly.
- Sprinkle 1 tablespoon of capers over the salmon.
- Drizzle 1/2 teaspoon of white wine vinegar (or lemon juice) over each slice.
- Garnish generously with fresh dill and a pinch of black pepper.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
15g
Fat
13g
Carbs
7g