Smoked Salmon And Eggs On Toast With Capers And Dill Recipe

Elevate your breakfast or brunch with this vibrant Scandinavian-inspired recipe! Inspired by the classic sardines on toast, this dish features flaky smoked salmon, creamy eggs, briny capers, and fresh dill atop perfectly toasted bread. Quick, easy, and bursting with flavor, it's the perfect satisfying yet light meal.

Prep Time 5 mins
Cook Time 5 mins
Calories 287.2 kcal
Protein 48g
Rating 5.0 (3 Reviews)
Smoked Salmon And Eggs On Toast With Capers And Dill 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Salmon And Eggs On Toast With Capers And Dill

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How to Make Smoked Salmon And Eggs On Toast With Capers And Dill

  1. Toast 2 slices of your favorite bread to a golden brown.
  2. While the bread is toasting, gently fry or poach 2 eggs to your liking.
  3. Once the eggs are cooked, carefully place them on the toasted bread.
  4. Top each slice with 2 ounces of smoked salmon, dividing it evenly.
  5. Sprinkle 1 tablespoon of capers over the salmon.
  6. Drizzle 1/2 teaspoon of white wine vinegar (or lemon juice) over each slice.
  7. Garnish generously with fresh dill and a pinch of black pepper.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

15g

Fat

13g

Carbs

7g