Smoked Salmon On Creamy Egg Filled Popovers Rezept

Indulge in a luxurious and satisfying brunch with these elegant Smoked Salmon & Creamy Egg-Filled Popovers! Perfect for a romantic Valentine's Day breakfast or a post-workout treat, this gourmet recipe (inspired by Gourmet Magazine and Wilton Bakeware) yields 3 servings with delicious leftovers. Fluffy popovers are generously filled with a rich, creamy egg mixture and topped with delicate smoked salmon. Get ready to impress!

Vorbereitung 20 Min.

Kochzeit 57 Min.

Kalorien 862.1 kcal

Eiweiß 84g

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Smoked Salmon On Creamy Egg Filled Popovers

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Zutaten für Smoked Salmon On Creamy Egg Filled Popovers

Eggs
1/2 cup heavy cream
1/2 teaspoon salt
2 tablespoons chopped fresh chives
Smoked salmon slices (to taste)
Water
1 cup milk
Butter
1 cup all-purpose flour

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Zubereitung von Smoked Salmon On Creamy Egg Filled Popovers

**Prepare the Popovers:** Preheat oven to 450°F (232°C). Lightly beat 3 large eggs in a mixing bowl.
**Combine Wet Ingredients:** Whisk in 1 cup milk, 2 tablespoons melted unsalted butter, 1 cup all-purpose flour, and 1/2 teaspoon salt until a smooth batter forms.
**Fill Popover Pans:** Fill greased popover pans about 2/3 full.
**Bake Popovers:** Bake for 15 minutes at 450°F (232°C).
**Reduce Heat & Brown:** Reduce oven temperature to 325°F (163°C) and bake for another 25-30 minutes, or until golden brown and puffed.
**Prepare Creamy Egg Filling:** While popovers bake, bring a small amount of water to a simmer in a saucepan. Place a heatproof bowl over the simmering water (double boiler method), ensuring the bottom of the bowl doesn't touch the water.
**Blend Egg Mixture:** In a blender, combine 8 large eggs, 1/2 cup heavy cream, 1/4 teaspoon salt, and 2 tablespoons chopped fresh chives. Blend until smooth and creamy.
**Cook Egg Filling:** Pour the egg mixture into the bowl set over the simmering water. Cook, stirring frequently, until the mixture is thickened and cooked through (about 8-10 minutes). Remove from heat.
**Fill & Garnish:** Once the popovers are cool enough to handle, carefully remove the tops. Fill each popover with the creamy egg mixture.
**Top with Smoked Salmon:** Place a thin slice of smoked salmon on top of each filled popover.
**Serve:** Serve 3 popovers per plate, allowing some of the creamy egg mixture to drizzle onto the plate for extra richness.

Nutrition Information (Approximate per serving)

Sodium

109 g

Sugar

Fat

125g

Carbs

18g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Smoked Salmon On Creamy Egg Filled Popovers?

Smoked Salmon On Creamy Egg Filled Popovers dauert insgesamt etwa 77 Minuten – ungefähr 20 Minuten Vorbereitung und 57 Minuten Kochzeit.

Wie viele Kalorien hat Smoked Salmon On Creamy Egg Filled Popovers?

Smoked Salmon On Creamy Egg Filled Popovers hat etwa 862.1 Kalorien pro Portion, mit ungefähr 84 g Eiweiß, 18 g Kohlenhydraten und 78 g Fett.

Welche Zutaten brauche ich für Smoked Salmon On Creamy Egg Filled Popovers?

Die wichtigsten Zutaten für Smoked Salmon On Creamy Egg Filled Popovers sind Eggs, Heavy Cream, Salt, Chives, Smoked Salmon, Water. Die vollständige Liste mit Mengenangaben findest du oben.