Smoked Salmon On Creamy Egg Filled Popovers Recipe

Indulge in a luxurious and satisfying brunch with these elegant Smoked Salmon & Creamy Egg-Filled Popovers! Perfect for a romantic Valentine's Day breakfast or a post-workout treat, this gourmet recipe (inspired by Gourmet Magazine and Wilton Bakeware) yields 3 servings with delicious leftovers. Fluffy popovers are generously filled with a rich, creamy egg mixture and topped with delicate smoked salmon. Get ready to impress!

Prep Time 20 mins
Cook Time 57 mins
Calories 862.1 kcal
Protein 84g
Rating Be the first
Smoked Salmon On Creamy Egg Filled Popovers 65

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Smoked Salmon On Creamy Egg Filled Popovers

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How to Make Smoked Salmon On Creamy Egg Filled Popovers

  1. **Prepare the Popovers:** Preheat oven to 450°F (232°C). Lightly beat 3 large eggs in a mixing bowl.
  2. **Combine Wet Ingredients:** Whisk in 1 cup milk, 2 tablespoons melted unsalted butter, 1 cup all-purpose flour, and 1/2 teaspoon salt until a smooth batter forms.
  3. **Fill Popover Pans:** Fill greased popover pans about 2/3 full.
  4. **Bake Popovers:** Bake for 15 minutes at 450°F (232°C).
  5. **Reduce Heat & Brown:** Reduce oven temperature to 325°F (163°C) and bake for another 25-30 minutes, or until golden brown and puffed.
  6. **Prepare Creamy Egg Filling:** While popovers bake, bring a small amount of water to a simmer in a saucepan. Place a heatproof bowl over the simmering water (double boiler method), ensuring the bottom of the bowl doesn't touch the water.
  7. **Blend Egg Mixture:** In a blender, combine 8 large eggs, 1/2 cup heavy cream, 1/4 teaspoon salt, and 2 tablespoons chopped fresh chives. Blend until smooth and creamy.
  8. **Cook Egg Filling:** Pour the egg mixture into the bowl set over the simmering water. Cook, stirring frequently, until the mixture is thickened and cooked through (about 8-10 minutes). Remove from heat.
  9. **Fill & Garnish:** Once the popovers are cool enough to handle, carefully remove the tops. Fill each popover with the creamy egg mixture.
  10. **Top with Smoked Salmon:** Place a thin slice of smoked salmon on top of each filled popover.
  11. **Serve:** Serve 3 popovers per plate, allowing some of the creamy egg mixture to drizzle onto the plate for extra richness.

Nutrition Information (Approximate per serving)

Sodium

109 g

Sugar

6g

Fat

125g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Eggs Dairy Seafood American Oven Holiday Event Romantic Salmon Fish Eggs Dietary Comfort Food Low Carb Valentines Day Inexpensive Low In Something Saltwater Fish Taste Mood Equipment

Frequently Asked Questions

How long does it take to make Smoked Salmon On Creamy Egg Filled Popovers?

Smoked Salmon On Creamy Egg Filled Popovers takes about 77 minutes from start to finish — roughly 20 minutes to prepare and 57 minutes to cook.

How many calories are in Smoked Salmon On Creamy Egg Filled Popovers?

Smoked Salmon On Creamy Egg Filled Popovers has approximately 862.1 calories per serving, with about 84 g protein, 18 g carbohydrates and 78 g fat.

What ingredients do I need for Smoked Salmon On Creamy Egg Filled Popovers?

The key ingredients for Smoked Salmon On Creamy Egg Filled Popovers are Eggs, Heavy Cream, Salt, Chives, Smoked Salmon, Water. See the full list with measurements above.

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