Smoked Tofu Baked Chimichangas Rezept

Craving a quick, flavorful, and surprisingly easy weeknight meal? These Smoked Tofu Chimichangas are a game-changer! Inspired by a 30-Minute Meals recipe, this vegan twist uses smoky tofu for a delicious filling that even meat-lovers adore. Perfect for your toaster oven (or a conventional oven!), these crispy chimichangas are packed with chipotle peppers, vibrant cabbage, and savory scallions. Get ready for a fiesta in your kitchen!

Vorbereitung 15 Min.
Kochzeit 27 Min.
Kalorien 531.1 kcal
Eiweiß 38g
Bewertung Sei der Erste
Smoked Tofu Baked Chimichangas 58

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Zutaten für Smoked Tofu Baked Chimichangas

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Zubereitung von Smoked Tofu Baked Chimichangas

  1. Preheat your toaster oven to 400°F (200°C) or high.
  2. In a medium bowl, crumble the smoked tofu and season generously with 1 tbsp chili powder, salt, and pepper.
  3. Add the shredded cabbage, minced chipotles in adobo (plus 1 tsp adobo sauce), sliced scallions, and tomato sauce to the bowl.
  4. Toss everything together until well combined.
  5. Warm the tortillas in the microwave for 30-45 seconds, wrapped in a damp paper towel, to make them more pliable.
  6. To assemble each chimichanga, place about 1/4 cup of the cheese near one edge of a tortilla.
  7. Top with 1/4 of the tofu filling.
  8. Carefully fold in the sides of the tortilla, then tightly roll it up from the filled edge.
  9. Place the chimichangas seam-side down on a toaster oven baking tray. Arrange them so they're not overcrowded, allowing for space between each.
  10. Repeat steps 6-9 with the remaining tortillas and filling.
  11. Brush the tops of the chimichangas with olive oil, making sure to get some oil in between the wraps as well.
  12. Bake for 15-17 minutes, or until the tortillas are golden brown and crispy.
  13. Remove from the oven and let cool slightly before serving. Top with your favorite optional ingredients (sour cream, avocado, salsa, cilantro) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

24g

Fat

57g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Tofu & Tempeh Recipes The Americas American Mexican Healthy Vegetarian Vegan Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beans Mexican Vegetarian Dietary Spicy Soy Tofu Egg Free Free Of Something Taste Mood

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Smoked Tofu Baked Chimichangas?

Smoked Tofu Baked Chimichangas dauert insgesamt etwa 42 Minuten – ungefähr 15 Minuten Vorbereitung und 27 Minuten Kochzeit.

Wie viele Kalorien hat Smoked Tofu Baked Chimichangas?

Smoked Tofu Baked Chimichangas hat etwa 531.1 Kalorien pro Portion, mit ungefähr 38 g Eiweiß, 17 g Kohlenhydraten und 42 g Fett.

Welche Zutaten brauche ich für Smoked Tofu Baked Chimichangas?

Die wichtigsten Zutaten für Smoked Tofu Baked Chimichangas sind Smoked Tofu, Chili Powder, Cabbage, Chipotle Chile In Adobo, Tomato Sauce, Scallions. Die vollständige Liste mit Mengenangaben findest du oben.

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