Smoked Tofu Baked Chimichangas Recette

Craving a quick, flavorful, and surprisingly easy weeknight meal? These Smoked Tofu Chimichangas are a game-changer! Inspired by a 30-Minute Meals recipe, this vegan twist uses smoky tofu for a delicious filling that even meat-lovers adore. Perfect for your toaster oven (or a conventional oven!), these crispy chimichangas are packed with chipotle peppers, vibrant cabbage, and savory scallions. Get ready for a fiesta in your kitchen!

Préparation 15 min
Cuisson 27 min
Calories 531.1 kcal
Protéines 38g
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Smoked Tofu Baked Chimichangas 62

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smoked Tofu Baked Chimichangas

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Comment préparer Smoked Tofu Baked Chimichangas

  1. Preheat your toaster oven to 400°F (200°C) or high.
  2. In a medium bowl, crumble the smoked tofu and season generously with 1 tbsp chili powder, salt, and pepper.
  3. Add the shredded cabbage, minced chipotles in adobo (plus 1 tsp adobo sauce), sliced scallions, and tomato sauce to the bowl.
  4. Toss everything together until well combined.
  5. Warm the tortillas in the microwave for 30-45 seconds, wrapped in a damp paper towel, to make them more pliable.
  6. To assemble each chimichanga, place about 1/4 cup of the cheese near one edge of a tortilla.
  7. Top with 1/4 of the tofu filling.
  8. Carefully fold in the sides of the tortilla, then tightly roll it up from the filled edge.
  9. Place the chimichangas seam-side down on a toaster oven baking tray. Arrange them so they're not overcrowded, allowing for space between each.
  10. Repeat steps 6-9 with the remaining tortillas and filling.
  11. Brush the tops of the chimichangas with olive oil, making sure to get some oil in between the wraps as well.
  12. Bake for 15-17 minutes, or until the tortillas are golden brown and crispy.
  13. Remove from the oven and let cool slightly before serving. Top with your favorite optional ingredients (sour cream, avocado, salsa, cilantro) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

24g

Fat

57g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Tofu & Tempeh Recipes The Americas American Mexican Healthy Vegetarian Vegan Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beans Mexican Vegetarian Dietary Spicy Soy Tofu Egg Free Free Of Something Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Smoked Tofu Baked Chimichangas ?

Smoked Tofu Baked Chimichangas prend environ 42 minutes du début à la fin — environ 15 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient Smoked Tofu Baked Chimichangas ?

Smoked Tofu Baked Chimichangas contient environ 531.1 calories par portion, avec environ 38 g de protéines, 17 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Smoked Tofu Baked Chimichangas ?

Les principaux ingrédients de Smoked Tofu Baked Chimichangas sont Smoked Tofu, Chili Powder, Cabbage, Chipotle Chile In Adobo, Tomato Sauce, Scallions. Consultez la liste complète avec les quantités ci-dessus.

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