Zutaten für Smoky Guacamole
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Zubereitung von Smoky Guacamole
- Finely dice the red onion and jalapeño (remove seeds for less heat).
- Mash the avocados in a medium bowl using a fork, leaving some chunks for texture.
- Add the diced red onion, jalapeño, chipotle peppers in adobo sauce (along with 1 tablespoon of the adobo sauce), lime juice, cilantro, and salt.
- Gently mix all ingredients until well combined. Adjust salt and lime juice to taste.
- Serve immediately with your favorite tortilla chips or use as a spread. Garnish with extra cilantro if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
4g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Condiments Etc Vegetables American Mexican Southwestern United States Tex Mex Easy No Cook Refrigerator Heirloom Historical Holiday Event Vegetarian Salsas Dietary Spicy Onions Tomatoes Taste Mood Equipment Presentation Served Cold 3 Steps Or Less Technique
