Ingredients for Smoky Guacamole
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Smoky Guacamole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Smoky Guacamole
- Finely dice the red onion and jalapeño (remove seeds for less heat).
- Mash the avocados in a medium bowl using a fork, leaving some chunks for texture.
- Add the diced red onion, jalapeño, chipotle peppers in adobo sauce (along with 1 tablespoon of the adobo sauce), lime juice, cilantro, and salt.
- Gently mix all ingredients until well combined. Adjust salt and lime juice to taste.
- Serve immediately with your favorite tortilla chips or use as a spread. Garnish with extra cilantro if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
4g
Carbs
1g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Condiments Etc Vegetables American Mexican Southwestern United States Tex Mex Easy No Cook Refrigerator Heirloom Historical Holiday Event Vegetarian Salsas Dietary Spicy Onions Tomatoes Taste Mood Equipment Presentation Served Cold 3 Steps Or Less Technique
