Zutaten für Snickerdoodles The Best
- 1 1/2 cups granulated sugar (for dough) + 2 tablespoons granulated sugar (for coating)
- 1 1/2 cups (3 sticks) unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- All Purpose Flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
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Zubereitung von Snickerdoodles The Best
- Preheat oven to 400°F (200°C).
- In a large bowl, cream together 1 1/2 cups (3 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons cream of tartar, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, combine 2 tablespoons granulated sugar and 2 teaspoons ground cinnamon.
- Roll the dough into 1-inch balls. Roll each ball in the cinnamon-sugar mixture to coat evenly.
- Place the cookies 2 inches apart on ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Immediately remove cookies from baking sheets and let cool completely on a wire rack.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
327g
Fat
24g
Carbs
49g
