Zutaten für Soft Candy Caramels
- 1 cup (2 sticks) unsalted butter
- Light Brown Sugar
- Sweetened Condensed Milk
- Light Corn Syrup
- Pure Maple Syrup
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Zubereitung von Soft Candy Caramels
- Line an 8x8-inch glass baking pan with foil, letting the foil overhang the edges for easy removal.
- Generously grease the foil with cooking spray.
- Set aside.
- In a heavy-bottomed 3-quart saucepan, melt 1 cup (2 sticks) of unsalted butter over low heat.
- Stir in 1 ½ cups packed light brown sugar, 1 (14-ounce) can of sweetened condensed milk, ½ cup light corn syrup, and ¼ cup pure maple syrup.
- Bring to a gentle boil, stirring constantly.
- Cook over medium heat, stirring frequently, until a candy thermometer registers 235-240°F (soft-ball stage).
- Immediately remove from heat and stir for 1 minute, or until the mixture is smooth and no longer bubbling vigorously.
- Quickly pour the caramel mixture into the prepared pan.
- Let stand at room temperature for at least 3 hours, or until completely cool and set.
- Lift the caramel from the pan using the foil overhang.
- Using a buttered knife, cut into 1-inch squares.
- Wrap each caramel in colored cellophane or plastic wrap (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
49g
Fat
10g
Carbs
4g
