Zutaten für Solo Lemon Beef Pasta
- 1 lb leftover roast beef (or ground beef or cooked chicken)
- 1 lb pasta (any shape)
- Onion
- 1/4 cup lemon juice
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons butter
- Olive Oil
- 1 teaspoon salt
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Zubereitung von Solo Lemon Beef Pasta
- Place 1 lb of beef (leftover roast, ground, or cooked chicken) in a shallow dish and mix with 1/4 cup lemon juice. Marinate for at least 15 minutes (longer is better!).
- Cook 1 lb pasta according to package directions. Drain and set aside.
- Melt 2 tablespoons butter with 1 tablespoon olive oil in a large skillet over medium heat. Add 1/2 cup chopped onion and saute until translucent (about 5 minutes).
- Stir in 1/4 cup ketchup, 2 tablespoons brown sugar, and 1 teaspoon salt.
- Add the marinated beef to the skillet and cook until heated through (about 3-5 minutes).
- Add the cooked pasta to the skillet and toss to coat evenly with the sauce. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
191g
Fat
380g
Carbs
41g
