Sour Cream And Vanilla Bread Rezept

Indulge in the irresistible aroma and fluffy texture of this Sour Cream & Vanilla Bean Bread! This recipe is incredibly versatile – enjoy it as a classic loaf or transform it into gooey, delightful cinnamon rolls using your bread machine's dough cycle. The tangy sour cream perfectly complements the sweet vanilla, creating a bread that's both comforting and unforgettable. Easy to make and perfect for breakfast, brunch, or a sweet treat any time of day!

Vorbereitung 20 Min.
Kochzeit 190 Min.
Kalorien 1263.6 kcal
Eiweiß 66g
Bewertung Sei der Erste
Sour Cream And Vanilla Bread 80

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Zubereitung von Sour Cream And Vanilla Bread

  1. In a large bowl, whisk together the warm milk, sour cream, sugar, and melted butter until well combined.
  2. Add the eggs one at a time, mixing well after each addition.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the vanilla extract.
  6. Place the dough in a lightly greased bread machine pan. Select the dough cycle or the basic/white cycle if your bread maker doesn't have a dedicated dough cycle.
  7. Once the dough cycle is complete, remove the dough and let it rise in a lightly greased bowl for approximately 30-45 minutes.
  8. Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan. (Alternatively, roll it out for cinnamon rolls)
  9. Let the shaped dough rise for another 30-45 minutes, or until doubled in size.
  10. Bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  11. Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

88 g

Sugar

115g

Fat

44g

Carbs

73g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Bread Machine Easy Holiday Event Kid Friendly Rolls Biscuits Grains Dietary Comfort Food Yeast Pasta Rice And Grains Taste Mood Equipment Small Appliance Number Of Servings 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sour Cream And Vanilla Bread?

Sour Cream And Vanilla Bread dauert insgesamt etwa 210 Minuten – ungefähr 20 Minuten Vorbereitung und 190 Minuten Kochzeit.

Wie viele Kalorien hat Sour Cream And Vanilla Bread?

Sour Cream And Vanilla Bread hat etwa 1263.6 Kalorien pro Portion, mit ungefähr 66 g Eiweiß, 73 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für Sour Cream And Vanilla Bread?

Die wichtigsten Zutaten für Sour Cream And Vanilla Bread sind Water, Vanilla, Sour Cream, Egg, Margarine, Bread Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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