Sour Cream And Vanilla Bread Recette

Indulge in the irresistible aroma and fluffy texture of this Sour Cream & Vanilla Bean Bread! This recipe is incredibly versatile – enjoy it as a classic loaf or transform it into gooey, delightful cinnamon rolls using your bread machine's dough cycle. The tangy sour cream perfectly complements the sweet vanilla, creating a bread that's both comforting and unforgettable. Easy to make and perfect for breakfast, brunch, or a sweet treat any time of day!

Préparation 20 min
Cuisson 190 min
Calories 1263.6 kcal
Protéines 66g
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Sour Cream And Vanilla Bread 81

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream And Vanilla Bread

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Comment préparer Sour Cream And Vanilla Bread

  1. In a large bowl, whisk together the warm milk, sour cream, sugar, and melted butter until well combined.
  2. Add the eggs one at a time, mixing well after each addition.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the vanilla extract.
  6. Place the dough in a lightly greased bread machine pan. Select the dough cycle or the basic/white cycle if your bread maker doesn't have a dedicated dough cycle.
  7. Once the dough cycle is complete, remove the dough and let it rise in a lightly greased bowl for approximately 30-45 minutes.
  8. Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan. (Alternatively, roll it out for cinnamon rolls)
  9. Let the shaped dough rise for another 30-45 minutes, or until doubled in size.
  10. Bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  11. Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

88 g

Sugar

115g

Fat

44g

Carbs

73g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Bread Machine Easy Holiday Event Kid Friendly Rolls Biscuits Grains Dietary Comfort Food Yeast Pasta Rice And Grains Taste Mood Equipment Small Appliance Number Of Servings 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream And Vanilla Bread ?

Sour Cream And Vanilla Bread prend environ 210 minutes du début à la fin — environ 20 minutes de préparation et 190 minutes de cuisson.

Combien de calories contient Sour Cream And Vanilla Bread ?

Sour Cream And Vanilla Bread contient environ 1263.6 calories par portion, avec environ 66 g de protéines, 73 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream And Vanilla Bread ?

Les principaux ingrédients de Sour Cream And Vanilla Bread sont Water, Vanilla, Sour Cream, Egg, Margarine, Bread Flour. Consultez la liste complète avec les quantités ci-dessus.

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