Ingredients for Sour Cream And Vanilla Bread
- Water
- 1 teaspoon vanilla extract
- 1 cup sour cream
- Egg
- Margarine
- Bread Flour
- Sugar
- Salt
- Yeast
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How to Make Sour Cream And Vanilla Bread
- In a large bowl, whisk together the warm milk, sour cream, sugar, and melted butter until well combined.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the vanilla extract.
- Place the dough in a lightly greased bread machine pan. Select the dough cycle or the basic/white cycle if your bread maker doesn't have a dedicated dough cycle.
- Once the dough cycle is complete, remove the dough and let it rise in a lightly greased bowl for approximately 30-45 minutes.
- Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan. (Alternatively, roll it out for cinnamon rolls)
- Let the shaped dough rise for another 30-45 minutes, or until doubled in size.
- Bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
115g
Fat
44g
Carbs
73g
