Sour Cream Apple Pie Recette

Indulge in the ultimate comfort dessert! This Sour Cream Apple Pie boasts a flaky crust, a sweet and tangy apple filling, and a hint of sour cream for extra richness. Serve warm or cold, topped with a dollop of whipped cream for the perfect ending to any meal. Easy to follow instructions for a delicious homemade pie.

Préparation 30 min
Cuisson 75 min
Calories 505.2 kcal
Protéines 9g
Note Soyez le premier
Sour Cream Apple Pie 58

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Apple Pie

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Comment préparer Sour Cream Apple Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 1/2 cup (113g) unsalted butter, softened; 1/2 cup (100g) granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup (240ml) sour cream; 1/4 teaspoon salt; and 1 teaspoon ground cinnamon.
  3. Gradually add 2 1/2 cups (300g) all-purpose flour to the wet ingredients, mixing until just combined. Do not overmix.
  4. Roll out 2/3 of the dough and place it into a 9-inch pie plate. Trim and crimp the edges.
  5. Peel, core, and slice 6 medium apples (about 6 cups). Toss apples with 1/4 cup (50g) granulated sugar, 1 tablespoon all-purpose flour, and 1/4 teaspoon ground nutmeg.
  6. Pour the apple mixture into the pie crust.
  7. Roll out the remaining dough and cut into strips for a lattice top, or simply cover the pie with the remaining dough. Crimp the edges to seal.
  8. Bake for 30 minutes.
  9. Reduce oven temperature to 350°F (175°C).
  10. Continue baking for another 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
  11. Let cool completely before serving. Serve warm or cold, topped with whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

167g

Fat

60g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Fruit American Canadian Oven Easy Dinner Party Fall Spring Summer Winter Pies Dietary Seasonal Comfort Food Pacific Northwest Low In Something Apples Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Apple Pie ?

Sour Cream Apple Pie prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Sour Cream Apple Pie ?

Sour Cream Apple Pie contient environ 505.2 calories par portion, avec environ 9 g de protéines, 21 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Apple Pie ?

Les principaux ingrédients de Sour Cream Apple Pie sont Apples, Flour, Sour Cream, Vanilla, Egg, Salt. Consultez la liste complète avec les quantités ci-dessus.

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