Sour Cream Apple Pie Recipe

Indulge in the ultimate comfort dessert! This Sour Cream Apple Pie boasts a flaky crust, a sweet and tangy apple filling, and a hint of sour cream for extra richness. Serve warm or cold, topped with a dollop of whipped cream for the perfect ending to any meal. Easy to follow instructions for a delicious homemade pie.

Prep Time 30 mins
Cook Time 75 mins
Calories 505.2 kcal
Protein 9g
Rating 4.6 (12 Reviews)
Sour Cream Apple Pie 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream Apple Pie

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How to Make Sour Cream Apple Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 1/2 cup (113g) unsalted butter, softened; 1/2 cup (100g) granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup (240ml) sour cream; 1/4 teaspoon salt; and 1 teaspoon ground cinnamon.
  3. Gradually add 2 1/2 cups (300g) all-purpose flour to the wet ingredients, mixing until just combined. Do not overmix.
  4. Roll out 2/3 of the dough and place it into a 9-inch pie plate. Trim and crimp the edges.
  5. Peel, core, and slice 6 medium apples (about 6 cups). Toss apples with 1/4 cup (50g) granulated sugar, 1 tablespoon all-purpose flour, and 1/4 teaspoon ground nutmeg.
  6. Pour the apple mixture into the pie crust.
  7. Roll out the remaining dough and cut into strips for a lattice top, or simply cover the pie with the remaining dough. Crimp the edges to seal.
  8. Bake for 30 minutes.
  9. Reduce oven temperature to 350°F (175°C).
  10. Continue baking for another 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
  11. Let cool completely before serving. Serve warm or cold, topped with whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

167g

Fat

60g

Carbs

21g

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