Ingredients for Sour Cream Apple Pie
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sour Cream Apple Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sour Cream Apple Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1/2 cup (113g) unsalted butter, softened; 1/2 cup (100g) granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup (240ml) sour cream; 1/4 teaspoon salt; and 1 teaspoon ground cinnamon.
- Gradually add 2 1/2 cups (300g) all-purpose flour to the wet ingredients, mixing until just combined. Do not overmix.
- Roll out 2/3 of the dough and place it into a 9-inch pie plate. Trim and crimp the edges.
- Peel, core, and slice 6 medium apples (about 6 cups). Toss apples with 1/4 cup (50g) granulated sugar, 1 tablespoon all-purpose flour, and 1/4 teaspoon ground nutmeg.
- Pour the apple mixture into the pie crust.
- Roll out the remaining dough and cut into strips for a lattice top, or simply cover the pie with the remaining dough. Crimp the edges to seal.
- Bake for 30 minutes.
- Reduce oven temperature to 350°F (175°C).
- Continue baking for another 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely before serving. Serve warm or cold, topped with whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
167g
Fat
60g
Carbs
21g