Zutaten für Sour Cream Banana Bars
- 1 ¾ cups granulated sugar
- 1 cup sour cream
- 1 cup (2 sticks) softened butter
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- Baking Soda
- ½ teaspoon salt
- ½ cup chopped walnuts or pecans (optional)
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Zubereitung von Sour Cream Banana Bars
- Preheat oven to 375°F (190°C). Grease and flour a 15x10x1 inch jelly roll pan (or 9x13 inch pan for thicker bars).
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 1 cup sour cream and 2 large eggs until well combined.
- Mash 3 ripe bananas and add them to the wet ingredients along with 1 teaspoon vanilla extract. Mix well.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on medium speed until just combined. Be careful not to overmix.
- Stir in ½ cup chopped walnuts or pecans (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes (or 25-30 minutes for a 9x13 inch pan), or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before frosting with your favorite brown butter frosting.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
36g
Fat
12g
Carbs
5g
