Sour Cream Banana Bars Recette

These irresistible Sour Cream Banana Bars are a family favorite, disappearing faster than you can say 'banana'! Incredibly moist and bursting with banana flavor, this recipe delivers the perfect balance of sweet and tangy. Make them in a 9x13 inch pan for thicker, cake-like bars, or use a jelly roll pan for traditional thin bars. Either way, prepare for a flavor explosion! Topped with a luscious brown butter frosting (recipe not included, but easily found online!), these bars are guaranteed to be a crowd-pleaser. Perfect for potlucks, bake sales, or any occasion!

Préparation 20 min
Cuisson 35 min
Calories 104.1 kcal
Protéines 2g
Sour Cream Banana Bars 41

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Banana Bars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sour Cream Banana Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sour Cream Banana Bars

  1. Preheat oven to 375°F (190°C). Grease and flour a 15x10x1 inch jelly roll pan (or 9x13 inch pan for thicker bars).
  2. In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
  3. Beat in 1 cup sour cream and 2 large eggs until well combined.
  4. Mash 3 ripe bananas and add them to the wet ingredients along with 1 teaspoon vanilla extract. Mix well.
  5. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing on medium speed until just combined. Be careful not to overmix.
  7. Stir in ½ cup chopped walnuts or pecans (optional).
  8. Pour batter into the prepared pan and spread evenly.
  9. Bake for 20-25 minutes (or 25-30 minutes for a 9x13 inch pan), or until a wooden skewer inserted into the center comes out clean.
  10. Let cool completely in the pan before frosting with your favorite brown butter frosting.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

36g

Fat

12g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Banana Bars ?

Sour Cream Banana Bars prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Sour Cream Banana Bars ?

Sour Cream Banana Bars contient environ 104.1 calories par portion, avec environ 2 g de protéines, 5 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Banana Bars ?

Les principaux ingrédients de Sour Cream Banana Bars sont Sugar, Sour Cream, Butter, Eggs, Bananas, Vanilla. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis