Zutaten für Sour Cream Cake
- 4 large eggs
- 2 cups granulated sugar
- 1 cup sour cream
- 2 1/2 cups all-purpose flour
- Baking Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Ground Nutmeg
- Ground Cinnamon
- Nuts
- Raisins
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Zubereitung von Sour Cream Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan and bake for 55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite fudge frosting.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
74g
Fat
10g
Carbs
10g
