Sour Cream Cake Recette

Indulge in this decadent Sour Cream Cake, a treasured recipe from the 1947 Mississippi Valley Chapter of the United States Regional Cookbook (Culinary Arts Institute of Chicago). This from-scratch recipe delivers a moist, tender cake perfectly complemented by a rich fudge frosting (recipe not included). A classic dessert that's sure to impress!

Préparation 20 min

Cuisson 55 min

Calories 180.9 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Cake

4 large eggs
2 cups granulated sugar
1 cup sour cream
2 1/2 cups all-purpose flour
Baking Powder
1 teaspoon baking soda
1/2 teaspoon salt
Ground Nutmeg
Ground Cinnamon
Nuts
Raisins

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Comment préparer Sour Cream Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
Pour batter into the prepared pan and bake for 55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once cooled, frost with your favorite fudge frosting.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

74g

Fat

10g

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Cake ?

Sour Cream Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Sour Cream Cake ?

Sour Cream Cake contient environ 180.9 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Cake ?

Les principaux ingrédients de Sour Cream Cake sont Eggs, Sugar, Sour Cream, Flour, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.