Sour Cream Cupcakes Rezept

These easy-to-make sour cream cupcakes offer a delightful twist on the classic cupcake. Their dense, tender crumb and subtly sweet flavor profile are reminiscent of a warm, comforting biscuit. While not overly sugary, they're surprisingly addictive! A perfect base for your favorite frosting – we recommend a zesty lemon or rich dark chocolate topping. A guaranteed crowd-pleaser (especially if you have a husband and third son who adore them!).

Vorbereitung 15 Min.

Kochzeit 20 Min.

Kalorien 174.8 kcal

Eiweiß 6g

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Zutaten für Sour Cream Cupcakes

2 cups all-purpose flour
2 teaspoons baking powder
1 ½ cups granulated sugar
½ cup (1 stick) unsalted butter
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract

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Zubereitung von Sour Cream Cupcakes

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1 ½ cups granulated sugar.
In a separate bowl, cream together ½ cup (1 stick) unsalted butter and 2 large eggs until light and fluffy.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Stir in 1 cup sour cream and 1 teaspoon vanilla extract until evenly incorporated.
Mix on low speed for 2-3 minutes, or until the batter is smooth.
Fill each cupcake liner about halfway full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, frost with your favorite frosting (lemon or dark chocolate are highly recommended!).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

50g

Fat

19g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Cupcakes Desserts Easy Potluck Kid Friendly Picnic Cakes Dietary Low Sodium Low In Something To Go Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sour Cream Cupcakes?

Sour Cream Cupcakes dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Sour Cream Cupcakes?

Sour Cream Cupcakes hat etwa 174.8 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 8 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Sour Cream Cupcakes?

Die wichtigsten Zutaten für Sour Cream Cupcakes sind Flour, Baking Powder, Sugar, Butter, Eggs, Sour Cream. Die vollständige Liste mit Mengenangaben findest du oben.