Sour Cream Cupcakes Recette

These easy-to-make sour cream cupcakes offer a delightful twist on the classic cupcake. Their dense, tender crumb and subtly sweet flavor profile are reminiscent of a warm, comforting biscuit. While not overly sugary, they're surprisingly addictive! A perfect base for your favorite frosting – we recommend a zesty lemon or rich dark chocolate topping. A guaranteed crowd-pleaser (especially if you have a husband and third son who adore them!).

Préparation 15 min

Cuisson 20 min

Calories 174.8 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Cupcakes

2 cups all-purpose flour
2 teaspoons baking powder
1 ½ cups granulated sugar
½ cup (1 stick) unsalted butter
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract

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Comment préparer Sour Cream Cupcakes

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1 ½ cups granulated sugar.
In a separate bowl, cream together ½ cup (1 stick) unsalted butter and 2 large eggs until light and fluffy.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Stir in 1 cup sour cream and 1 teaspoon vanilla extract until evenly incorporated.
Mix on low speed for 2-3 minutes, or until the batter is smooth.
Fill each cupcake liner about halfway full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, frost with your favorite frosting (lemon or dark chocolate are highly recommended!).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

50g

Fat

19g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Cupcakes Desserts Easy Potluck Kid Friendly Picnic Cakes Dietary Low Sodium Low In Something To Go Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Cupcakes ?

Sour Cream Cupcakes prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Sour Cream Cupcakes ?

Sour Cream Cupcakes contient environ 174.8 calories par portion, avec environ 6 g de protéines, 8 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Cupcakes ?

Les principaux ingrédients de Sour Cream Cupcakes sont Flour, Baking Powder, Sugar, Butter, Eggs, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.