Ingredientes para Sour Cream Cupcakes
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 ½ cups granulated sugar
- ½ cup (1 stick) unsalted butter
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
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Cómo preparar Sour Cream Cupcakes
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1 ½ cups granulated sugar.
- In a separate bowl, cream together ½ cup (1 stick) unsalted butter and 2 large eggs until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Stir in 1 cup sour cream and 1 teaspoon vanilla extract until evenly incorporated.
- Mix on low speed for 2-3 minutes, or until the batter is smooth.
- Fill each cupcake liner about halfway full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost with your favorite frosting (lemon or dark chocolate are highly recommended!).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
50g
Fat
19g
Carbs
8g
