Zutaten für Soured Milk Cake
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- Baking Soda
- 2 large eggs
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- Soured Milk
- 1 cup raisins (optional)
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Soured Milk Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Soured Milk Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time until well combined.
- In a separate bowl, whisk together the flour and cocoa powder. Gradually add the dry ingredients to the wet ingredients, alternating with the soured milk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the raisins (if using).
- In a small bowl, dissolve the baking soda in the boiling water. Add to the batter and stir gently to combine.
- Add the vanilla extract and mix well.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
85g
Fat
27g
Carbs
11g
