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Soured Milk Cake Recipe

Transform leftover sour milk into a deliciously moist and decadent chocolate cake! This treasured family recipe, passed down through generations, uses the magic of soured milk to create a surprisingly rich and flavorful cake. Don't waste sour milk – bake this easy, classic cake instead!

Prep Time 15 mins
Cook Time 30 mins
Calories 233.3 kcal
Protein 7g
Rating 5.0 (3 Reviews)
Soured Milk Cake 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Soured Milk Cake

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How to Make Soured Milk Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time until well combined.
  3. In a separate bowl, whisk together the flour and cocoa powder. Gradually add the dry ingredients to the wet ingredients, alternating with the soured milk, beginning and ending with the dry ingredients. Mix until just combined.
  4. Stir in the raisins (if using).
  5. In a small bowl, dissolve the baking soda in the boiling water. Add to the batter and stir gently to combine.
  6. Add the vanilla extract and mix well.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool completely in the pan before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

85g

Fat

27g

Carbs

11g

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30 Minutes Or Less Time To Make Course Preparation Occasion Desserts Oven Cakes Dietary Equipment Number Of Servings