Soured Milk Cake Recipe

Transform leftover sour milk into a deliciously moist and decadent chocolate cake! This treasured family recipe, passed down through generations, uses the magic of soured milk to create a surprisingly rich and flavorful cake. Don't waste sour milk – bake this easy, classic cake instead!

Prep Time 15 mins

Cook Time 30 mins

Calories 233.3 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Soured Milk Cake

1 cup (2 sticks) unsalted butter, softened
1 ½ cups granulated sugar
Baking Soda
2 large eggs
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
Soured Milk
1 cup raisins (optional)
1 teaspoon vanilla extract

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How to Make Soured Milk Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time until well combined.
In a separate bowl, whisk together the flour and cocoa powder. Gradually add the dry ingredients to the wet ingredients, alternating with the soured milk, beginning and ending with the dry ingredients. Mix until just combined.
Stir in the raisins (if using).
In a small bowl, dissolve the baking soda in the boiling water. Add to the batter and stir gently to combine.
Add the vanilla extract and mix well.
Pour batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before serving. Enjoy!