Southern Fried Pork Chops With Creamy Pan Gravy Rezept

Experience pure Southern comfort with this recipe for juicy, crispy fried pork chops smothered in a luscious creamy pan gravy! Mashed potatoes are the perfect pairing for this irresistible dish. Easy to customize – omit the onion if you prefer.

Vorbereitung 15 Min.
Kochzeit 45 Min.
Kalorien 482.1 kcal
Eiweiß 79g
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Southern Fried Pork Chops With Creamy Pan Gravy 37

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Zutaten für Southern Fried Pork Chops With Creamy Pan Gravy

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Zubereitung von Southern Fried Pork Chops With Creamy Pan Gravy

  1. In a shallow dish, place 1/2 cup all-purpose flour. Reserve 2 tablespoons of flour in a separate small bowl.
  2. In a small bowl, whisk together 1 tablespoon Cajun seasoning, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
  3. Rub the pork chops generously with the Cajun seasoning mixture.
  4. Pour 1 cup buttermilk into a shallow dish.
  5. Dip each pork chop in the buttermilk, then dredge thoroughly in the flour, ensuring they're fully coated.
  6. Heat 2 tablespoons of vegetable oil and 2 tablespoons of butter in a large skillet over medium-high heat. Brown the pork chops for approximately 5 minutes per side, or until golden brown and cooked through (internal temperature should reach 145°F).
  7. Remove the pork chops from the skillet and place them on a plate. Loosely cover with foil to keep warm.
  8. If using, add 1/2 cup chopped onion to the skillet and sauté until softened, about 3-5 minutes.
  9. Sprinkle the reserved 2 tablespoons of flour into the skillet and whisk constantly. Gradually whisk in 1 1/2 cups of milk and 1/4 teaspoon seasoned salt.
  10. Continue whisking constantly until the gravy thickens and becomes bubbly.
  11. Season generously with freshly ground black pepper to taste.
  12. Serve the delicious creamy pan gravy generously over the fried pork chops. Enjoy with mashed potatoes!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

8g

Fat

51g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes The Americas American Cajun & Creole Southern Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Pork Easy Beginner Cook Dinner Party Holiday Event Stove Top Dietary Low Sodium Comfort Food Low Carb Inexpensive Low In Something Meat Pork Chops Taste Mood Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Southern Fried Pork Chops With Creamy Pan Gravy?

Southern Fried Pork Chops With Creamy Pan Gravy dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Southern Fried Pork Chops With Creamy Pan Gravy?

Southern Fried Pork Chops With Creamy Pan Gravy hat etwa 482.1 Kalorien pro Portion, mit ungefähr 79 g Eiweiß, 5 g Kohlenhydraten und 41 g Fett.

Welche Zutaten brauche ich für Southern Fried Pork Chops With Creamy Pan Gravy?

Die wichtigsten Zutaten für Southern Fried Pork Chops With Creamy Pan Gravy sind Flour, Cajun Seasoning, Garlic Powder, Pork Chops, Onion, Buttermilk. Die vollständige Liste mit Mengenangaben findest du oben.

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