Southern Fried Pork Chops With Creamy Pan Gravy Recette

Experience pure Southern comfort with this recipe for juicy, crispy fried pork chops smothered in a luscious creamy pan gravy! Mashed potatoes are the perfect pairing for this irresistible dish. Easy to customize – omit the onion if you prefer.

Préparation 15 min
Cuisson 45 min
Calories 482.1 kcal
Protéines 79g
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Southern Fried Pork Chops With Creamy Pan Gravy 36

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Southern Fried Pork Chops With Creamy Pan Gravy

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Comment préparer Southern Fried Pork Chops With Creamy Pan Gravy

  1. In a shallow dish, place 1/2 cup all-purpose flour. Reserve 2 tablespoons of flour in a separate small bowl.
  2. In a small bowl, whisk together 1 tablespoon Cajun seasoning, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
  3. Rub the pork chops generously with the Cajun seasoning mixture.
  4. Pour 1 cup buttermilk into a shallow dish.
  5. Dip each pork chop in the buttermilk, then dredge thoroughly in the flour, ensuring they're fully coated.
  6. Heat 2 tablespoons of vegetable oil and 2 tablespoons of butter in a large skillet over medium-high heat. Brown the pork chops for approximately 5 minutes per side, or until golden brown and cooked through (internal temperature should reach 145°F).
  7. Remove the pork chops from the skillet and place them on a plate. Loosely cover with foil to keep warm.
  8. If using, add 1/2 cup chopped onion to the skillet and sauté until softened, about 3-5 minutes.
  9. Sprinkle the reserved 2 tablespoons of flour into the skillet and whisk constantly. Gradually whisk in 1 1/2 cups of milk and 1/4 teaspoon seasoned salt.
  10. Continue whisking constantly until the gravy thickens and becomes bubbly.
  11. Season generously with freshly ground black pepper to taste.
  12. Serve the delicious creamy pan gravy generously over the fried pork chops. Enjoy with mashed potatoes!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

8g

Fat

51g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes The Americas American Cajun & Creole Southern Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Pork Easy Beginner Cook Dinner Party Holiday Event Stove Top Dietary Low Sodium Comfort Food Low Carb Inexpensive Low In Something Meat Pork Chops Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Southern Fried Pork Chops With Creamy Pan Gravy ?

Southern Fried Pork Chops With Creamy Pan Gravy prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Southern Fried Pork Chops With Creamy Pan Gravy ?

Southern Fried Pork Chops With Creamy Pan Gravy contient environ 482.1 calories par portion, avec environ 79 g de protéines, 5 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Southern Fried Pork Chops With Creamy Pan Gravy ?

Les principaux ingrédients de Southern Fried Pork Chops With Creamy Pan Gravy sont Flour, Cajun Seasoning, Garlic Powder, Pork Chops, Onion, Buttermilk. Consultez la liste complète avec les quantités ci-dessus.

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