Zutaten für Southwest Sausage Casserole
- Green Chilies
- Corn Tortillas
- Hot Italian Sausage
- Green Onion
- Green Pepper
- 1 cup milk
- Monterey Jack Cheese
- 6 large eggs
- Garlic Powder
- Cumin
- Salt
- Pepper
- Tomatoes
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Zubereitung von Southwest Sausage Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- In a large bowl, whisk together the eggs, milk, cheese, and seasonings.
- Add the cooked sausage, corn, peppers, and onions to the egg mixture and stir to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 45-55 minutes, or until the casserole is set and the cheese is melted and bubbly.
- Let cool for 10 minutes before serving. Garnish with fresh cilantro if desired.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
13g
Fat
62g
Carbs
6g
