Southwestern Pasta Rezept

Craving a flavor explosion? This Southwestern Sweet & Spicy Pasta is a quick, easy, and surprisingly delicious recipe! I dreamed this up one day, and it's become a family favorite. The creamy cheese sauce is perfectly balanced by the kick of hot sauce and the sweetness of BBQ sauce—a delightful flavor combination you won't want to miss. Customize it to your spice preference!

Vorbereitung 5 Min.
Kochzeit 20 Min.
Kalorien 529.6 kcal
Eiweiß 37g
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Southwestern Pasta 62

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Zutaten für Southwestern Pasta

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Zubereitung von Southwestern Pasta

  1. Cook pasta according to package directions. Add frozen corn during the last 2 minutes of cooking. Reserve 1/4 cup of pasta water before draining.
  2. While pasta cooks, melt butter in a small saucepan over medium-low heat. Stir in heavy cream and cheddar cheese.
  3. Cook, stirring frequently, until the cheese is melted and the sauce is smooth and creamy.
  4. Add the drained pasta, black beans, and canned corn to the cheese sauce.
  5. Stir well to combine. Add a splash of reserved pasta water if the sauce is too thick.
  6. Stir in hot sauce to your desired level of spiciness.
  7. Serve on a plate. Drizzle generously with BBQ sauce, creating a decorative pattern if desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

5g

Fat

50g

Carbs

26g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Southwestern Pasta?

Southwestern Pasta dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Southwestern Pasta?

Southwestern Pasta hat etwa 529.6 Kalorien pro Portion, mit ungefähr 37 g Eiweiß, 26 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Southwestern Pasta?

Die wichtigsten Zutaten für Southwestern Pasta sind Butter, Half And Half Cream, Parmesan Cheese, Canned Black Beans, Corn, Penne Pasta. Die vollständige Liste mit Mengenangaben findest du oben.

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