Southwestern Pasta Recipe

Craving a flavor explosion? This Southwestern Sweet & Spicy Pasta is a quick, easy, and surprisingly delicious recipe! I dreamed this up one day, and it's become a family favorite. The creamy cheese sauce is perfectly balanced by the kick of hot sauce and the sweetness of BBQ sauce—a delightful flavor combination you won't want to miss. Customize it to your spice preference!

Prep Time 5 mins
Cook Time 20 mins
Calories 529.6 kcal
Protein 37g
Rating 5.0 (1 Reviews)
Southwestern Pasta 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southwestern Pasta

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How to Make Southwestern Pasta

  1. Cook pasta according to package directions. Add frozen corn during the last 2 minutes of cooking. Reserve 1/4 cup of pasta water before draining.
  2. While pasta cooks, melt butter in a small saucepan over medium-low heat. Stir in heavy cream and cheddar cheese.
  3. Cook, stirring frequently, until the cheese is melted and the sauce is smooth and creamy.
  4. Add the drained pasta, black beans, and canned corn to the cheese sauce.
  5. Stir well to combine. Add a splash of reserved pasta water if the sauce is too thick.
  6. Stir in hot sauce to your desired level of spiciness.
  7. Serve on a plate. Drizzle generously with BBQ sauce, creating a decorative pattern if desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

5g

Fat

50g

Carbs

26g