Zutaten für Soy Marinated Chops
- Deer Chops
- 1/2 cup soy sauce
- 1/4 cup vegetable oil
- Sherry Wine
- 2 tablespoons grated fresh ginger
- 1 tablespoon garlic powder
- 2 tablespoons molasses
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Zubereitung von Soy Marinated Chops
- In a bowl, whisk together 1/2 cup soy sauce, 1/4 cup vegetable oil, 1/4 cup dry sherry, 2 tablespoons grated fresh ginger, and 1 tablespoon garlic powder.
- Add your chops (approx. 1.5 lbs) to a resealable bag or shallow dish. Pour the marinade over the chops, ensuring they are fully coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight.
- Remove the chops from the marinade and set aside. Add 2 tablespoons of molasses to the remaining marinade, whisking to combine.
- Preheat your grill to medium-low heat. Grill the chops for approximately 6-8 minutes per side, or until the internal temperature reaches your desired doneness (135-145°F for medium-rare venison, 145-160°F for pork). Baste the chops frequently with the molasses-enhanced marinade.
- Allow the chops to rest for 5-10 minutes before serving. If using venison, use a meat thermometer to ensure it's cooked to a safe internal temperature (at least 145°F).
- Serve and enjoy your incredibly flavorful and juicy soy marinated chops!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
32g
Fat
5g
Carbs
3g
