Tangy Beef Or Pork Marinade Rezept

Transform tough cuts of beef, pork, or even venison into incredibly tender and flavorful masterpieces with this zesty marinade! Created by a home cook experimenting in the kitchen, this recipe delivers a delightful tang with a hint of spice. Perfect for London Broil (marinate overnight for best results!), pork chops, roast pork, and more. For extra sweetness with pork roasts, simply add more maple syrup and use it as a basting glaze during oven cooking. Looking for a lower glycemic option? Agave nectar is a delicious substitute for honey or maple syrup. Prepare to be amazed by how this simple marinade elevates your meat to unforgettable levels of deliciousness!

Vorbereitung 10 Min.
Kochzeit 10 Min.
Kalorien 82.8 kcal
Eiweiß 1g
Bewertung Sei der Erste
Tangy Beef Or Pork Marinade 48

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Zutaten für Tangy Beef Or Pork Marinade

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Zubereitung von Tangy Beef Or Pork Marinade

  1. In a medium bowl, whisk together the soy sauce, apple cider vinegar, olive oil, honey/maple syrup/agave, Worcestershire sauce, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
  2. Add your chosen meat (beef, pork, venison, etc.) to the marinade, ensuring all surfaces are coated.
  3. For London Broil or tougher cuts, marinate in the refrigerator for at least 4 hours, or preferably overnight.
  4. For pork chops or thinner cuts, marinate for at least 30 minutes.
  5. If using for a pork roast, add an extra 1/4 cup of maple syrup to the marinade and baste the roast during the cooking process.
  6. Remove meat from marinade before cooking. Discard leftover marinade.
  7. Cook the meat according to your preferred method (grilling, pan-frying, roasting).
  8. Enjoy your incredibly flavorful and tender meat!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

32g

Fat

3g

Carbs

3g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tangy Beef Or Pork Marinade?

Tangy Beef Or Pork Marinade dauert insgesamt etwa 20 Minuten – ungefähr 10 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Tangy Beef Or Pork Marinade?

Tangy Beef Or Pork Marinade hat etwa 82.8 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 3 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Tangy Beef Or Pork Marinade?

Die wichtigsten Zutaten für Tangy Beef Or Pork Marinade sind Red Wine Vinegar, Soy Sauce, Maple Syrup, Ground Ginger, Ground Mustard, Sesame Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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