Zutaten für Soy Nut Butter Cookies
- Light Brown Sugar
- Soy Nut Butter
- Vegetable Shortening
- Soymilk
- Vanilla Extract
- 1 large egg
- All Purpose Flour
- ½ cup soy flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Roasted Soybeans
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Zubereitung von Soy Nut Butter Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup packed brown sugar, ½ cup soynut butter, ¼ cup shortening, ¼ cup soy milk, and 1 teaspoon vanilla extract until light and fluffy.
- Beat in 1 large egg until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, ½ cup soy flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Drop rounded teaspoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Gently press 4 soy nuts into the center of each cookie, arranging them in a pinwheel pattern.
- Bake for 7-9 minutes, or until the edges are lightly golden brown. Do not overbake.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
22g
Fat
3g
Carbs
3g
