Zutaten für Space Needle Apple Cinnamon Caramel Sauce
- 1 cup apple juice
- Dried Apple
- 1/4 cup (1/2 stick) unsalted butter
- Ground Cinnamon
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Zubereitung von Space Needle Apple Cinnamon Caramel Sauce
- In a medium saucepan, combine 1 cup apple juice and 2 cups peeled, cored, and diced apples.
- Bring the mixture to a boil over high heat, then reduce heat to medium and simmer for 20-25 minutes, or until the apples have softened and the sauce has thickened to a syrupy consistency. Stir occasionally to prevent sticking.
- Remove the saucepan from the heat and let the mixture cool slightly (about 5 minutes).
- Gradually whisk in 1/4 cup (1/2 stick) unsalted butter, a tablespoon at a time, until fully incorporated and the sauce is smooth.
- Stir in 1 teaspoon ground cinnamon. Taste and adjust cinnamon to your preference.
- This sauce is sensitive to extreme temperatures; avoid excessive heat or cold. Store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
149g
Fat
291g
Carbs
14g
