Special Indoor Barbecued Spareribs With Sauce Recipe

Fire up your kitchen with this legendary BBQ sparerib recipe, straight from the Tabasco® sauce experts in Creole Louisiana! This isn't your average BBQ—it's a flavor explosion that'll have you moaning with delight. Tender, fall-off-the-bone ribs are smothered in a rich, red-hot sauce, perfect for impressing family and friends. This versatile sauce is equally delicious on chicken and hamburgers. Get ready for an unforgettable BBQ experience, no outdoor grill required!

Prep Time 30 mins
Cook Time 125 mins
Calories 1536.3 kcal
Protein 164g
Rating 5.0 (1 Reviews)
Special Indoor Barbecued Spareribs With Sauce 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Special Indoor Barbecued Spareribs With Sauce

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How to Make Special Indoor Barbecued Spareribs With Sauce

  1. In a small saucepan, sauté 1 medium onion, chopped, in 2 tablespoons Wesson oil until translucent.
  2. Add the remaining sauce ingredients (see below) and mix well.
  3. Bring to a simmer and cook for 15 minutes, stirring occasionally.
  4. Place the spareribs in a large glass baking dish.
  5. Pour the sauce evenly over the ribs.
  6. Let the ribs marinate in the sauce for at least 1 hour, turning occasionally.
  7. Preheat oven to 350°F (175°C).
  8. Arrange the ribs on a shallow rack or broiler pan placed in the baking dish.
  9. Bake for 2 hours, basting with the remaining barbecue sauce two or three times during baking.
  10. Remove from oven and let rest for 10 minutes before cutting into portions.
  11. Serve with extra sauce for dipping. Makes 4 servings.

Nutrition Information (Approximate per serving)

Sodium

132 g

Sugar

71g

Fat

211g

Carbs

8g