Zutaten für Spiced Blueberries
- 4 cups fresh blueberries
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 1/2 cups granulated sugar
- 1/4 teaspoon ground allspice
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Zubereitung von Spiced Blueberries
- Gently combine 4 cups fresh blueberries, 1/4 cup apple cider vinegar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground allspice in a large, heavy-bottomed saucepan.
- Bring the mixture to a boil over medium-high heat, then reduce heat to a gentle simmer. Cook for 30 minutes, stirring occasionally, until the blueberries have softened and released their juices.
- Stir in 1 1/2 cups granulated sugar. Increase the heat slightly and continue to boil for another 30 minutes, or until the mixture has thickened to a jam-like consistency. Stir frequently to prevent scorching.
- Remove from heat and let cool slightly. Carefully skim off any foam that may have formed on the surface.
- Ladle the spiced blueberries into sterilized jars, leaving 1/4 inch headspace. Seal tightly and process according to current canning guidelines (see https://nchfp.uga.edu/how/can_home.html for detailed instructions).
- Allow the jars to cool completely. Check seals to ensure they've properly sealed (the lid shouldn’t flex when pressed). Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1034g
Fat
1g
Carbs
95g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit American Easy Low Fat Vegan Vegetarian Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Northeastern United States Low In Something Berries Taste Mood Sweet Presentation Served Cold Technique 4 Hours Or Less From Scratch
