Spiced Plum Chutney Rezept

Dive into the rich, complex flavors of this Spiced Plum Chutney! Adapted from Marguerite Patten's "The Basic Basics Jams, Preserves and Chutneys Handbook," this recipe uses cooking plums for a deeply satisfying taste. The perfect balance of sweet, tart, and spicy, this chutney is ideal with cheese, meats, or as a flavorful condiment. Don't worry if you can't find white malt vinegar – brown malt vinegar works just as well!

Vorbereitung 20 Min.
Kochzeit 90 Min.
Kalorien 708.5 kcal
Eiweiß 9g
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Spiced Plum Chutney 56

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Zutaten für Spiced Plum Chutney

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Zubereitung von Spiced Plum Chutney

  1. Halve the plums and remove the pits (if possible; leave in for very firm plums to avoid wasting flesh).
  2. Weigh 2 1/4 lbs (1020g) of plums.
  3. Dice 1 medium apple (peeled and cored) into small pieces.
  4. Finely chop 1/2 medium onion (peeled).
  5. Mince 2 cloves garlic (peeled).
  6. Combine plums, diced apple, chopped onion, minced garlic, 1 1/4 cups white malt vinegar (or brown), 1 teaspoon mixed spice, 1/2 teaspoon curry powder, 1 teaspoon ground ginger, and 1/2 teaspoon ground cinnamon in a large saucepan.
  7. Simmer gently over medium-low heat for 20-30 minutes, or until the fruits are very soft and beginning to break down.
  8. Remove plum pits at this stage if you left them in.
  9. Stir in 1/2 cup raisins (sultanas), 1 1/2 cups granulated sugar, and the remaining 1 1/4 cups vinegar.
  10. Stir over low heat until the sugar is completely dissolved.
  11. Increase heat to medium and boil steadily for 45-60 minutes, or until the chutney reaches a thick jam-like consistency, stirring frequently to prevent sticking.
  12. Season with salt and freshly ground black pepper to taste.
  13. Carefully ladle the hot chutney into sterilized jars, leaving 1/4 inch headspace. Seal immediately and process in a boiling water bath for 10 minutes for optimal shelf stability.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

604g

Fat

1g

Carbs

60g

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Starters Appetizers & Snacks Sweets & Sides Side Dishes Beef & Red Meat Indian European Vegetarian Gluten Free Summer Recipes Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Jams And Preserves Condiments Etc Fruit European Low Fat English Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spiced Plum Chutney?

Spiced Plum Chutney dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Spiced Plum Chutney?

Spiced Plum Chutney hat etwa 708.5 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 60 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Spiced Plum Chutney?

Die wichtigsten Zutaten für Spiced Plum Chutney sind Plums, Apple, Onion, Garlic Cloves, Malt Vinegar, Ground Mixed Spice. Die vollständige Liste mit Mengenangaben findest du oben.

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