Spiced Plum Chutney Receita

Dive into the rich, complex flavors of this Spiced Plum Chutney! Adapted from Marguerite Patten's "The Basic Basics Jams, Preserves and Chutneys Handbook," this recipe uses cooking plums for a deeply satisfying taste. The perfect balance of sweet, tart, and spicy, this chutney is ideal with cheese, meats, or as a flavorful condiment. Don't worry if you can't find white malt vinegar – brown malt vinegar works just as well!

Preparo 20 min
Cozimento 90 min
Calorias 708.5 kcal
Proteína 9g
Avaliação Seja o primeiro
Spiced Plum Chutney 57

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Spiced Plum Chutney

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spiced Plum Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Spiced Plum Chutney

  1. Halve the plums and remove the pits (if possible; leave in for very firm plums to avoid wasting flesh).
  2. Weigh 2 1/4 lbs (1020g) of plums.
  3. Dice 1 medium apple (peeled and cored) into small pieces.
  4. Finely chop 1/2 medium onion (peeled).
  5. Mince 2 cloves garlic (peeled).
  6. Combine plums, diced apple, chopped onion, minced garlic, 1 1/4 cups white malt vinegar (or brown), 1 teaspoon mixed spice, 1/2 teaspoon curry powder, 1 teaspoon ground ginger, and 1/2 teaspoon ground cinnamon in a large saucepan.
  7. Simmer gently over medium-low heat for 20-30 minutes, or until the fruits are very soft and beginning to break down.
  8. Remove plum pits at this stage if you left them in.
  9. Stir in 1/2 cup raisins (sultanas), 1 1/2 cups granulated sugar, and the remaining 1 1/4 cups vinegar.
  10. Stir over low heat until the sugar is completely dissolved.
  11. Increase heat to medium and boil steadily for 45-60 minutes, or until the chutney reaches a thick jam-like consistency, stirring frequently to prevent sticking.
  12. Season with salt and freshly ground black pepper to taste.
  13. Carefully ladle the hot chutney into sterilized jars, leaving 1/4 inch headspace. Seal immediately and process in a boiling water bath for 10 minutes for optimal shelf stability.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

604g

Fat

1g

Carbs

60g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Beef & Red Meat Indian European Vegetarian Gluten Free Summer Recipes Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Jams And Preserves Condiments Etc Fruit European Low Fat English Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low In Something 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Spiced Plum Chutney?

Spiced Plum Chutney leva cerca de 110 minutos do início ao fim — aproximadamente 20 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Spiced Plum Chutney?

Spiced Plum Chutney tem aproximadamente 708.5 calorias por porção, com cerca de 9 g de proteína, 60 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Spiced Plum Chutney?

Os principais ingredientes de Spiced Plum Chutney são Plums, Apple, Onion, Garlic Cloves, Malt Vinegar, Ground Mixed Spice. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação