Ingredientes para Spiced Plum Chutney
- 2 1/4 lbs (1020g) cooking plums
- Apple
- Onion
- Garlic Cloves
- Malt Vinegar
- Ground Mixed Spice
- Curry Powder
- Ground Ginger
- Ground Cinnamon
- 1/2 cup raisins (sultanas)
- Brown Sugar
- Salt & Freshly Ground Black Pepper
- Cayenne Pepper
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Cómo preparar Spiced Plum Chutney
- Halve the plums and remove the pits (if possible; leave in for very firm plums to avoid wasting flesh).
- Weigh 2 1/4 lbs (1020g) of plums.
- Dice 1 medium apple (peeled and cored) into small pieces.
- Finely chop 1/2 medium onion (peeled).
- Mince 2 cloves garlic (peeled).
- Combine plums, diced apple, chopped onion, minced garlic, 1 1/4 cups white malt vinegar (or brown), 1 teaspoon mixed spice, 1/2 teaspoon curry powder, 1 teaspoon ground ginger, and 1/2 teaspoon ground cinnamon in a large saucepan.
- Simmer gently over medium-low heat for 20-30 minutes, or until the fruits are very soft and beginning to break down.
- Remove plum pits at this stage if you left them in.
- Stir in 1/2 cup raisins (sultanas), 1 1/2 cups granulated sugar, and the remaining 1 1/4 cups vinegar.
- Stir over low heat until the sugar is completely dissolved.
- Increase heat to medium and boil steadily for 45-60 minutes, or until the chutney reaches a thick jam-like consistency, stirring frequently to prevent sticking.
- Season with salt and freshly ground black pepper to taste.
- Carefully ladle the hot chutney into sterilized jars, leaving 1/4 inch headspace. Seal immediately and process in a boiling water bath for 10 minutes for optimal shelf stability.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
604g
Fat
1g
Carbs
60g
