Spiced Plum Chutney Recette

Dive into the rich, complex flavors of this Spiced Plum Chutney! Adapted from Marguerite Patten's "The Basic Basics Jams, Preserves and Chutneys Handbook," this recipe uses cooking plums for a deeply satisfying taste. The perfect balance of sweet, tart, and spicy, this chutney is ideal with cheese, meats, or as a flavorful condiment. Don't worry if you can't find white malt vinegar – brown malt vinegar works just as well!

Préparation 20 min
Cuisson 90 min
Calories 708.5 kcal
Protéines 9g
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Spiced Plum Chutney 58

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spiced Plum Chutney

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Comment préparer Spiced Plum Chutney

  1. Halve the plums and remove the pits (if possible; leave in for very firm plums to avoid wasting flesh).
  2. Weigh 2 1/4 lbs (1020g) of plums.
  3. Dice 1 medium apple (peeled and cored) into small pieces.
  4. Finely chop 1/2 medium onion (peeled).
  5. Mince 2 cloves garlic (peeled).
  6. Combine plums, diced apple, chopped onion, minced garlic, 1 1/4 cups white malt vinegar (or brown), 1 teaspoon mixed spice, 1/2 teaspoon curry powder, 1 teaspoon ground ginger, and 1/2 teaspoon ground cinnamon in a large saucepan.
  7. Simmer gently over medium-low heat for 20-30 minutes, or until the fruits are very soft and beginning to break down.
  8. Remove plum pits at this stage if you left them in.
  9. Stir in 1/2 cup raisins (sultanas), 1 1/2 cups granulated sugar, and the remaining 1 1/4 cups vinegar.
  10. Stir over low heat until the sugar is completely dissolved.
  11. Increase heat to medium and boil steadily for 45-60 minutes, or until the chutney reaches a thick jam-like consistency, stirring frequently to prevent sticking.
  12. Season with salt and freshly ground black pepper to taste.
  13. Carefully ladle the hot chutney into sterilized jars, leaving 1/4 inch headspace. Seal immediately and process in a boiling water bath for 10 minutes for optimal shelf stability.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

604g

Fat

1g

Carbs

60g

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Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Jams And Preserves Condiments Etc Fruit European Low Fat English Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Spiced Plum Chutney ?

Spiced Plum Chutney prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Spiced Plum Chutney ?

Spiced Plum Chutney contient environ 708.5 calories par portion, avec environ 9 g de protéines, 60 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Spiced Plum Chutney ?

Les principaux ingrédients de Spiced Plum Chutney sont Plums, Apple, Onion, Garlic Cloves, Malt Vinegar, Ground Mixed Spice. Consultez la liste complète avec les quantités ci-dessus.

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