Spiced Plums Recipe

Indulge in the irresistible warmth of Nigella Lawson's Spiced Plums! This recipe transforms ripe plums into a sweet and spicy symphony, perfect for a cozy autumn evening or a sophisticated dessert. The plums are bathed in a fragrant spiced syrup, resulting in a tender, jewel-toned treat that's easy to make and even easier to devour. Get ready to experience a flavor explosion!

Prep Time 15 mins

Cook Time 75 mins

Calories 266.3 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spiced Plums

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How to Make Spiced Plums

Preheat oven to 160°C (325°F).
Halve the plums and carefully remove the stones.
Arrange the plum halves in a single layer, cut-side down, in a large, oven-safe dish.
In a medium saucepan, combine the sugar (1 cup), water (1/2 cup), spices (see ingredient list for specifics), and lemon juice (2 tablespoons). Bring to a gentle boil, stirring until the sugar dissolves completely.
Pour the fragrant syrup evenly over the plums. Cover the dish tightly with foil.
Bake for 45-60 minutes, or until the plums are tender and the syrup has thickened slightly. Check for doneness around the 45-minute mark.
Carefully remove the foil and let the plums cool slightly in the dish. The plums will continue to soften as they cool.
Serve warm or at room temperature. A dollop of Greek yogurt or a scoop of vanilla ice cream complements the spiced plums beautifully.
Leftovers reheat easily on the stovetop over low heat or in the microwave.