Zutaten für Spicy Chicken And Egg Breakfast Scramble
- Chicken Breast
- Hot Sauce
- Fresh Ground Pepper
- 6 large eggs
- 1/4 cup milk
- 1/4 medium onion, chopped
- 1/2 medium green bell pepper, chopped
- Mexican Blend Cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (or more, to taste)
- 1/2 cup salsa (your favorite kind)
- 1 tablespoon butter
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Zubereitung von Spicy Chicken And Egg Breakfast Scramble
- In a large bowl, toss the shredded chicken with Tapatio hot sauce and 1/4 teaspoon of freshly ground black pepper. Set aside.
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chopped green bell pepper and onion and sauté for 2-3 minutes, until softened.
- Add the chicken to the skillet and cook for another 2 minutes, stirring occasionally.
- In a medium bowl, lightly whisk together the eggs and milk.
- Pour the egg mixture into the skillet with the chicken and vegetables.
- Add 1/2 cup of your favorite salsa to the skillet.
- Cook the eggs, stirring occasionally, until they are almost set but still slightly moist.
- Sprinkle in 1/2 teaspoon garlic powder, 1/2 teaspoon oregano, 1/4 teaspoon cayenne pepper (or more, to taste), and a dash of freshly ground black pepper.
- Add 1/2 cup of shredded cheese to the skillet and allow it to melt into the scramble.
- Serve immediately with warm tortillas and optional refried beans. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
15g
Fat
79g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Breakfast Main Dish Eggs Dairy Poultry American Southwestern United States Cheese Eggs Chicken Stove Top Dietary Spicy One Dish Meal Low Carb Low In Something Meat Chicken Breasts Brunch Taste Mood Equipment Presentation Served Hot
